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Our ghee is cooked using steam produced from fire wood.
Quality is never an accident. It is always the result of intelligent EFFORT
We melt the butter and cook the butter in kettles to optimum temperature to produce Ganesh Ghee.
The Final ghee produced is checked in our inhouse lab as well as sent to Agmark Lab for Grading before it gets packed.
The Finished Product is ready to be transported using our reliable forwarders all over Tamilnadu and overall india.